Soil Health Partnership Webinar

When it comes to healthy soils, no-till is far more than just planting a crop without tillage. By adopting continuous no-till with crop rotation and residue management, producers can conserve soil and water resources and reduce the need for some of their purchased inputs. Improved productivity and profitability follow as the soil health improves, making their production systems more resilient while reducing risks to the environment. One of the keys to success is diversity in the system to reduce production risks, spread the workload, and better feed the soil system. A healthy soil becomes more resilient, cycles residue and nutrients better, and stores more water. The presentation will use a lot of real-field examples to illustrate these points and many other benefits of continuous no-till.